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Homemade Pecan Pie

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Nothing is more delicious than Pecan Pie! With Thanksgiving just days away, Rebecca is in the kitchen with an early addition of Simply Good. This week she is showing you how to make her pecan pie. This dessert is perfect for Thanksgiving, or the holiday season. If you haven't made dessert plans, give it a try! We think you will find it, simply good. Have a happy Thanksgiving!
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolk 1 Cup (16 tbs)
  Ice water 2 Tablespoon
  Eggs 3
  Sugar 2⁄3 Cup (10.67 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  White vinegar 1 Teaspoon
  Pecans 1 Cup (16 tbs)
  Butter 3 Tablespoon, cut into pieces
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. To make the crust, in bowl of food processor take flour, salt and sugar and pulse to combine.
3. Add butter to food processor and pulse until pea sized crumbs form.
4. Add egg yolk and water and pulse just until in holds together when squeezed.
5. Turn dough out onto plastic wrap, wrap, shape into ball and refrigerate for 1 hour.
6. Roll out crust and place in 9 inch pie plate.
7. To make the filling, in a mixing bowl beat eggs until light and foamy.
8. Add sugar, corn syrup, vanilla and vinegar and beat until combined.
9. Stir in pecans.
10. Pour filling into unbaked crust.
11. Dot top of pie with pieces of butter.
12. Bake in the preheated oven for 30-40 minutes, or until center of pie "jiggles" when shaken.

SERVING
13. Allow it to set and serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
American
Preparation Time: 
60 Minutes
Servings: 
8
Nothing is more delicious than a Homemade Pecan Pie! In this video Rebecca is showing how to make her pecan pie. This dessert is perfect for Thanksgiving, or the holiday season. If you haven't made dessert plans yet, then give it a try! You will find it, simply good. Happy Thanksgiving!

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