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Different Pumpkin Pie

American.Chef's picture
Ingredients
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 Tablespoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Milk 1⁄2 Cup (8 tbs)
  Canned pumpkin 1 Pound
  Sour cream 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baked pie shell 10 Inch
Directions

Combine brown sugar, gelatin, spices and salt in saucepan; add beaten egg yolks, milk and pumpkin.
Mix well.
Cook over medium heat, stirring con- stantly, until gelatin dissolves.
Remove from heat; cool slightly.
Add sour cream; mix well.
Beat egg whites until slightly stiff; add sugar gradually, one tablespoon at a time, beating after each addition.
Continue beating until stiff peaks form.
Fold in pumpkin mixture.
Pour into pie shell.
Chill for 4 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 127.6 mg42.5%

Sodium 275.4 mg11.5%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.8 g11.3%

Sugars 40.9 g

Protein 8 g15.6%

Vitamin A 242.6% Vitamin C 6%

Calcium 13.1% Iron 10.9%

*Based on a 2000 Calorie diet

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Different Pumpkin Pie Recipe