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Sugar Pie

Western.Chefs's picture
Ingredients
  Baking soda 1⁄2 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  Maple syrup/Maple flavored syrup 1 1⁄2 Cup (24 tbs)
  9 inch unbaked pie shell 1
  All purpose flour 1 Cup (16 tbs)
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Ground nutmeg 1 Dash
  Butter 1⁄3 Cup (5.33 tbs) (2/3 stick)
Directions

GETTING READY
1. Preheat oven to 350F.

MAKING
2. In a small bowl, pour the maple syrup. Add vanilla and baking soda . Mix well.
3. Pour the mixture into pie shell.
4. In a bowl, blend remaining ingredients using your fingertips until mixture is crumbly.
5. Spread the mixture over surface.
6. Place the shells in preheated oven. Bake for 30 minutes.
7. On wire rack, allow it to cool.

SERVING
8. Serve Sugar Pie.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Your rating: None
4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 999 Calories from Fat 297

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 18.8 g94.1%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 411.1 mg17.1%

Total Carbohydrates 171 g57%

Dietary Fiber 0.86 g3.4%

Sugars 117.7 g

Protein 6 g11.3%

Vitamin A 9.4% Vitamin C 0%

Calcium 8.9% Iron 16%

*Based on a 2000 Calorie diet

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Sugar Pie Recipe