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Sugar Pie

Western.Chefs's picture
Ingredients
  Baking soda 1⁄2 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  Maple syrup/Maple flavored syrup 1 1⁄2 Cup (24 tbs)
  9 inch unbaked pie shell 1
  All purpose flour 1 Cup (16 tbs)
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Ground nutmeg 1 Dash
  Butter 1⁄3 Cup (5.33 tbs) (2/3 stick)
Directions

GETTING READY
1. Preheat oven to 350F.

MAKING
2. In a small bowl, pour the maple syrup. Add vanilla and baking soda . Mix well.
3. Pour the mixture into pie shell.
4. In a bowl, blend remaining ingredients using your fingertips until mixture is crumbly.
5. Spread the mixture over surface.
6. Place the shells in preheated oven. Bake for 30 minutes.
7. On wire rack, allow it to cool.

SERVING
8. Serve Sugar Pie.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

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