The world’s largest pumpkin pie for Thanksgiving weighed over 350 pounds, was made with 80 pounds of pumpkin, 35 pounds of sugar and 144 eggs and took more than 6 hours to bake! This recipe of pumpkin pie is not meant to break records! It makes a new record. This is a recipe of a gluten-free, dairy free, crust free pumpkin pie! Now that is hard to beat! Have a wonderful and healthy Thanks giving!