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Shepherd's Pie

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Ingredients
  Ground beef 2 Pound
  Canned beef gravy 21 1⁄2 Ounce (2 cans, 10 1/4 ounces each)
  Frozen corn 2 Cup (32 tbs)
  Frozen peas and carrots 2 Cup (32 tbs)
  Dried minced onion 2 Teaspoon
  Mashed potatoes 3 Cup (48 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Paprika To Taste
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
1. Heat a skillet add beef and cook until brown.
2. Drain out the beef into a plate.
3. Stir in gravy, vegetables and onion.
4. Grease a 11-in. x 7-in. x 2-in. baking dish.
5. Spoon half the contents into it.
6. Spoon mashed potato on the top and spread evenly.
7. Dot with butter and sprinkle paprika over it.
8. Bake for 30-35 minutes.
9. Reserve remaining beef mixture in a freezer container and store for 3 months.
10. Before serving, thaw in the refrigerator.
11. Put in a greased 11-in. x 7-in. x 2-in. baking dish.
12. Spoon mashed potato on the top and spread evenly.
13. Dot with butter and sprinkle paprika over it.

SERVING
14. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
6

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