Rich Pecan Pie
|Sugar||3⁄4 Cup (12 tbs)|
|Dark corn syrup||1 Cup (16 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Pecans||1 Cup (16 tbs), broken|
|9 inch pie shell||1|
"Mix sugar, flour and salt in 1 1/2-quart bowl; stir in syrup.
Beat in one egg at a time.
Mix in evaporated milk, pecans and viinilla.
Pour filling into pie shell.
Bake at 350 degrees for 50 minutes or until firm.
Cool before serving.