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New Orleans Style Pumpkin Pie

Western.Chefs's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 4
  Canned pumpkin 1 Pound (1 can)
  Light molasses 1⁄2 Cup (8 tbs) (new Orleans style)
  Butter/Margarine 2 Tablespoon, melted
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  10 inch unbaked pie shell 1 (with high fluted edge)
  Whipped cream 1 Cup (16 tbs) (adjust quantity as needed)
Directions

GETTING READY
1. Preheat oven to 350F.

MAKING
2. In medium bowl, beat combining milk, sugar and eggs with rotary beater just to combine.
3. In another bowl, mix well combining pumpkin, molasses, melted butter, salt and spices.
4. Fold in custard mixture until well combined and turn into prepared pie shell.
5. Bake for 1 hour and 20 minutes until crust is golden and pumpkin mixture seems firm.

FINALIZING
6. Let it cool slightly on wire rack.

SERVING
7. Serve slightly warm or cold; pass whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
30 Minutes
Cook Time: 
80 Minutes
Ready In: 
0 Minutes
Servings: 
4

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