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Lemon Angel Pie

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Anonymous (not verified)
Ingredients
  Eggs 4 , separated
  Cream of tartar 1⁄4 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 3 Tablespoon
  Lemon rind 2 Teaspoon, grated
  Whipped cream 1 1⁄2 Cup (24 tbs)
Directions

"Beat egg whites and cream of tartar until stiff peaks form; add sugar gradually, beating well.
Spread in greased 9-inch glass pie pan.
Bake at 275 degrees for 20 minutes.
Increase oven temperature to 300 degrees; bake for 40 minutes longer.
Combine egg yolks, sugar, lemon juice and rind; cool, stirring fre- quently, until mixture is thickened.
Spread meringue shell with 1 cup whipped cream; add custard filling.
Top with remaining whipped cream.
Chill overnight.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
8

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 157

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 167.9 mg56%

Sodium 47.6 mg2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 0.16 g0.62%

Sugars 40.3 g

Protein 3 g6.4%

Vitamin A 2.5% Vitamin C 7%

Calcium 4.1% Iron 2.7%

*Based on a 2000 Calorie diet

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Lemon Angel Pie Recipe