Lemon Angel Pie
|Eggs||4 , separated|
|Cream of tartar||1⁄4 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon juice||3 Tablespoon|
|Lemon rind||2 Teaspoon, grated|
|Whipped cream||1 1⁄2 Cup (24 tbs)|
"Beat egg whites and cream of tartar until stiff peaks form; add sugar gradually, beating well.
Spread in greased 9-inch glass pie pan.
Bake at 275 degrees for 20 minutes.
Increase oven temperature to 300 degrees; bake for 40 minutes longer.
Combine egg yolks, sugar, lemon juice and rind; cool, stirring fre- quently, until mixture is thickened.
Spread meringue shell with 1 cup whipped cream; add custard filling.
Top with remaining whipped cream.
Calories 345 Calories from Fat 157
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 10.7 g53.6%
Trans Fat 0 g
Cholesterol 167.9 mg56%
Sodium 47.6 mg2%
Total Carbohydrates 41 g13.7%
Dietary Fiber 0.16 g0.62%
Sugars 40.3 g
Protein 3 g6.4%
Vitamin A 2.5% Vitamin C 7%
Calcium 4.1% Iron 2.7%
*Based on a 2000 Calorie diet