Lemon Angel Pie
|Eggs||4 , separated|
|Cream of tartar||1⁄4 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon juice||3 Tablespoon|
|Lemon rind||2 Teaspoon, grated|
|Whipped cream||1 1⁄2 Cup (24 tbs)|
"Beat egg whites and cream of tartar until stiff peaks form; add sugar gradually, beating well.
Spread in greased 9-inch glass pie pan.
Bake at 275 degrees for 20 minutes.
Increase oven temperature to 300 degrees; bake for 40 minutes longer.
Combine egg yolks, sugar, lemon juice and rind; cool, stirring fre- quently, until mixture is thickened.
Spread meringue shell with 1 cup whipped cream; add custard filling.
Top with remaining whipped cream.