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Grecian Spinach Pie

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Ingredients
  Spinach 3 Pound
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped dill 1⁄2 Cup (8 tbs)
  Scallions 1 Bunch (100 gm)
  Salt To Taste
  Onions 1 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Feta cheese 1⁄2 Pound
  Pepper To Taste
  Filo sheet 10
Directions

Mix spinach, parsley, dill and scallions in large bowl; sprinkle with salt.
Drain; squeeze out moisture.
Brown onions in oil; stir into spinach mixture.
Stir in cheese; season to taste with salt and pepper.
Stack 4 to 5 phylo in shallow oiled baking pan; brush each sheet with oil.
Add spinach mixture.
Cover with remaining pastry sheets; brush with oil.
Cut steam vent.
Bake at 325 degrees for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3248 Calories from Fat 1539

% Daily Value*

Total Fat 174 g268.3%

Saturated Fat 51.9 g259.6%

Trans Fat 0 g

Cholesterol 201.9 mg67.3%

Sodium 5049.7 mg210.4%

Total Carbohydrates 332 g110.6%

Dietary Fiber 50.9 g203.5%

Sugars 46.7 g

Protein 113 g225.2%

Vitamin A 2623.3% Vitamin C 764.2%

Calcium 267.3% Iron 236.8%

*Based on a 2000 Calorie diet

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Grecian Spinach Pie Recipe