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Pineapple Chiffon Pie

Goulash.Chefs's picture
Ingredients
  Cornstarch 3 Tablespoon
  Pineapple juice 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Pineapple 2 Cup (32 tbs), crushed
  Egg whites 4
  Pie shell 9 Inch (Baked)
Directions

MAKING
1 In a bowl, combine the cornstarch with a little pineapple juice, mixing until smooth.
2 In a saucepan, combine with the rest of the juice, 1/2 cup of the sugar and the salt.
3 Gradually cook over low heat, stirring constantly, until thick.
4 Stir in the pineapple and allow to cool.
5 In a bowl, beat the egg whites until stiff but not dry.
6 Gradually, beat in the remaining sugar.
7 Gently, fold into the pineapple mixture.
8 Fill the pie shell with the prepared mixture.
9 Allow to chill.

SERVING
10 Cut and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Pineapple
Preparation Time: 
30 Minutes

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