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Frozen Lemon Yogurt Pie

Ingredients
  Sweetened condensed milk 1 Can (10 oz)
  Plain low fat yogurt 8 Ounce (1 Container)
  Grated lemon peel 1 Teaspoon
  Frozen lemon juice 1⁄2 Cup (8 tbs), thawed
  Heavy cream 1 Cup (16 tbs)
  Butter flavored pie crust 11 Ounce (Ready To Fill, 1 Package)
  Thin lemon slices 2 , quartered
Directions

MAKING
1) Into a medium bowl, add in condensed milk, yoghurt and lemon peel along with the lemon juice.
2) Into a small bowl, add in cream. Beat with an electric mixer to get soft peaks.
3) Fold half the amount of whipped cream into the lemon mixture. Mix gently till no white streaks of the cream are seen.
4) Transfer the mixture into a piecrust.
5) Place the pie in the freezer for a minimum of 3 hours or preferably overnight.
6) Lay a plastic wrap over the remaining whipped cream and refrigerate.

SERVING
7) Decorate the lemon pie with the whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6

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