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Crustless Pumpkin Pie

GooseberryPatch's picture
Our local TV station, Fox 28, invited us to share our Crustless Pumpkin Pie recipe today on air. It's such a delicious recipe, and it made the set smell delicious!
Ingredients
  Eggs 4 Medium, beaten
  Pumpkin 15 Ounce (canned)
  Evaporated milk 12 Ounce (canned)
  Sugar 1 1⁄2 Cup (24 tbs)
  Pumpkin pie spice 2 Teaspoon
  Salt 1 Teaspoon
  Yellow cake mix 18 1⁄2 Ounce
  Pecan/Walnut 1 Cup (16 tbs), chopped
  Butter 1 Cup (16 tbs), melted
For topping
  Whipped topping 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. In a bowl, place together eggs, pumpkin, evaporated milk, sugar, spice and salt and mix well.

MAKING
3. On an ungreased 13"x9" baking pan, pour the egg mixture.
4. Sprinkle the dry cake mix and nuts over the egg mixture.
5. Drizzle butter over cake mix, but do not stir.
6. Bake in the oven for 45 minutes to one hour, or until a toothpick inserted comes out clean.

SERVING
7. Serve with whipped topping, sprinkled with nuts and cinnamon stick, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Restriction: 
High Protein
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes
Servings: 
8
Just the nice gooeyness of a pumpkin pie and no crust - how does that sound? Delicious, right? That is what this recipe all about. Watch and learn how to make this crustless pumpkin pie for the Holidays from this video. Bon App├ętit!

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