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Tomato Basil Pie

GooseberryPatch's picture
One of our most-requested recipes! From Vickie's own kitchen, this recipe is best using homegrown Roma tomatoes and basil...a summertime favorite. When she brings one into the office to share, it never lasts long.
Ingredients
  Pie crust 1 Small (9-Inch)
For filliing
  Tomatoes 4 Medium, sliced
  Onion 1 Medium, chopped
  Fresh basil leaves 12 Medium, chopped
For topping
  Mozzarella cheese 1 Cup (16 tbs), shredded
  Cheddar cheese 1 Cup (16 tbs), shredded
  Mayonnaise 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. In a bowl, mix together mozzarella and Cheddar cheese with mayonnaise, set aside.

MAKING
3. Bake pie crust for 10 to 12 minutes.
4. Remove pie crust from oven and allow to cool completely.
5. Place in layers, half of chopped tomato, onion and basil in cooled pie crust; repeat layers.
6. Spread the cheese mixture on top of pie sprinkle all over with Parmesan cheese.

FINALIZING
7. Bake at 350 degrees for 50 to 60 minutes or until the top is light brown is colour.
8. Remove from the oven and allow to rest for 15 minutes before cutting.

SERVING
9. Cut and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Tomato
Interest: 
Easy
Restriction: 
High Protein, Low Sugar
Preparation Time: 
45 Minutes
Cook Time: 
75 Minutes
Ready In: 
120 Minutes
Servings: 
6
Vickie & Jo Ann share 3 of their most-requested recipes with their friends at Good Day Columbus...Tomato Basil Pie, Golden Hashbrown Casserole and Coffee Cream Brownies! However, the recipe for the hashbrown casserole and the coffee cream are not given. Watch and learn how to make the pie from this video. Enjoy!

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