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Oatmeal Pie

Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Dark acorn syrup 2⁄3 Cup (10.67 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Oatmeal 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  10 inch pie shell 1 , unbaked
Directions

GETTING READY
1)Preheat oven to 325 degrees

MAKING
2)In a blender,add all the ingredients as per their order.
3)Now pour this into the pie shell,and bake for 40 minutes.
4)Check if it is done.

SERVING
5)Cool,slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Acorn
Interest: 
Everyday
Cook Time: 
50 Minutes

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4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3304 Calories from Fat 1444

% Daily Value*

Total Fat 165 g254.5%

Saturated Fat 43.5 g217.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1233 mg51.4%

Total Carbohydrates 434 g144.5%

Dietary Fiber 7.1 g28.5%

Sugars 257.3 g

Protein 28 g56.9%

Vitamin A 87.4% Vitamin C 0.18%

Calcium 68% Iron 201%

*Based on a 2000 Calorie diet

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Oatmeal Pie Recipe