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Sugar Pie

chef.camargo's picture
Ingredients
  Dark brown sugar 1 Cup (16 tbs)
  Unsifted flour 1⁄2 Cup (8 tbs)
  9 inch sweet shortcrust pastry shell 1
  Light cream 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Butter 2 Tablespoon, cut into 1/4 -inch bits
  Ground nutmeg 1⁄2 Teaspoon, preferably freshly grated
Directions

GETTING READY
1. Preheat the oven to 325°.

MAKING
2. Sieve combining the brown sugar and flour and rub them directly into the pie shell with the back of a spoon.
3. Spread the mixture evenly and pat it flat with your fingers or the spoon.
4. Then stir the cream and vanilla together and dribble them slowly over the sugar-flour mixture.
5. Scatter the butter bits on top and sprinkle the pie with the nutmeg.
6. Bake in the middle of the oven for about 1 hour until the top is golden brown and feels firm when prodded gently with a finger and the top of the pie is lightly filmed with melted butter.

SERVING
7. Let the pie cool to room temperature and then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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