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Foolproof Pie Crust

American.Gourmet's picture
Ingredients
  Flour 4 Cup (64 tbs), sifted
  Shortening 1 3⁄4 Cup (28 tbs)
  Sugar 1 Tablespoon
  Salt 2 Tablespoon
  Vinegar 1 Tablespoon
  Egg 1
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1)Take a bowl,mix flour,shortening,sugar and salt.Use a pastry blender if needed.
2)Take another bowl,combine the egg,vinegar,and water and add this to the flour mixture.
3)Carefully mix well and roll into a ball.
4)Chill for 5 minutes.
5)Divide this into 4 equal portions.
6)Roll this on a floured pastry cloth.

SERVING
7) Use as required

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
25

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4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 3.7 g18.4%

Trans Fat 1.9 g

Cholesterol 8.5 mg2.8%

Sodium 468.9 mg19.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.54 g2.2%

Sugars 0.7 g

Protein 2 g4.6%

Vitamin A 0.2% Vitamin C

Calcium 0.5% Iron 5.4%

*Based on a 2000 Calorie diet

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Foolproof Pie Crust Recipe