You are here

Microwave Cooked Cherry Pie

Microwaverina's picture
Ingredients
  9 inch pie shell/With cut outs 1 , microwaved
  Pitted fresh cherries/2 cans of 16 ounce each pitted red tart cherries, water pack, drained 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In large bowl add cherries, sugar and cornstarch, combine well.
3) Microwave at High 8 1/2 to 10 1/2 minutes, or until mixture is clear and thickened.
4) Stir the mixture every 2 minutes during cooking time.
5) Let it cool slightly.
6) Fill prepared shell with filling.
7) Decorate the pie with lattice top.

SERVING
8) Serve the cherry pie as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 522

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 22.4 g112%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 957 mg39.9%

Total Carbohydrates 420 g140%

Dietary Fiber 5.9 g23.5%

Sugars 264.7 g

Protein 10 g19.4%

Vitamin A Vitamin C

Calcium 2.7% Iron 14%

*Based on a 2000 Calorie diet

0 Comments

Microwave Cooked Cherry Pie Recipe