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Raspberry And Apple Pie

Ingredients
  Cooking apples 8 Ounce, thinly diced
  Raspberries 1 Pound
  Lemon juice 1 Tablespoon
  Sugar 8 Ounce
  Tapioca flakes 2 Tablespoon
  Salt 1 Pinch
Directions

GETTING READY
1. Preheat the oven to 425°F (220°C).

MAKING
2. Take a bowl, add all ingredients and combine them well and allow it to stand for 15 minutes.
3. Take a pie plate and line it with foil leaving 6 in. rim.
4. Add filling into foil, fold it over and freeze.
5. Spoon the frozen filling from pie plate and store them in freezer.
6. Spoon the pastry into pie plate and fill it with frozen filling, brush butter over it and cover using pastry lid and create slits in top crust and bake at Gas Mark 7 at 425°F (220°C) for about 45 minutes.

SERVING
7. Serve the raspberry and apple pie with coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Raspberry
Cook Time: 
70 Minutes

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