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Baked Fruit Pies

  Dried fruit/2 cups mixed fruit 6 Ounce (1 Package)
  Sugar 1 Cup (16 tbs)
  All-purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Shortening 3⁄4 Cup (12 tbs)
  Cold water 5 Tablespoon
  Butter/Margarine 3 Tablespoon, melted

1. Start by preheating the oven to 400° F

2. In a saucepan, combine first 2 ingredients and boil with water for 60 minutes
2. Now combine next 2 ingredients
3. And now sprinkle cold water, 1 tablespoon at a time, evenly over surface, then stir with a fork until all dry ingredients are moistened, and later shape the ingredients into a ball
4. On a 1/8 -inch thickness on a lightly floured surface, place the pastry and divide in half, and roll each portion, also make sure to cut into 5-inch circles
5. On the pastry circle, place about 2 tablespoons fruit mixture on half of each
6. To seal pies, dip fingers in water, and moisten edges of circles; fold in half, edges should be even
7. Dip fork in flour and press pastry edges firmly together
8. On a baking sheet, place the pies
9. Finally bake the pies at 400° for 15 to 20 minutes

10. Serve with a scoop of ice cream

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 155

% Daily Value*

Total Fat 18 g27%

Saturated Fat 6.5 g32.4%

Trans Fat 1.7 g

Cholesterol 8.1 mg2.7%

Sodium 176.2 mg7.3%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.3 g5.3%

Sugars 23.1 g

Protein 3 g5.1%

Vitamin A 1.9% Vitamin C

Calcium 2% Iron 5.4%

*Based on a 2000 Calorie diet

Baked Fruit Pies Recipe