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Speedy Shepherd's Pie

Trusted.Chef's picture
Ingredients
  Lard 1 Ounce
  Onion 1 Medium, peeled, finely chopped
  Beef 1 Pound, minced
  Tomato 1 Medium, sliced
  Gravy powder 1 Teaspoon
For topping
  Instant mashed potato 10 Ounce (1 Large Packet)
  Salt 1⁄2 Teaspoon (Leveled)
  Pepper 1 Pinch
  Mixed herbs 1⁄2 Teaspoon (Leveled)
  Worcestershire sauce 4 Drop (Use Few Drops)
  Water 1⁄2 Pint
  Grated cheese 1 Ounce
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) In a pan, saute the onion and minced beef in lard for 3 to 4 minutes, stirring occasionally.
3) Stir in rest ingredients, mix thoroughly and cook for 10 minutes.
4) In a 1 1/2-pint pie dish, transfer the beef mixture and smoothen the top.
5) Spoon off any excess gravy from the beef mixture.
6) Prepare the instant mashed potato and spread over the beef filling.
7) Score out lines all over the surface with a fork.
8) Just before serving, sprinkle the grated cheese over the pie.
9) Place under a hot grill, until the cheese is melted and light golden brown in color.

SERVING
10) Slice and serve the Speedy Shepherd's Pie immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Grilling
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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