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Lemon Twirl Pie

Southern.Crockpot's picture
Ingredients
  Grated lemon rind 1 Tablespoon
  Lemon juice 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 5
  Vanilla ice cream 1⁄2 Gallon, softened
  9 inch graham cracker crust 2
  Toasted chopped almonds 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a small saucepan, add the first 5 ingredients.
2 Cook over low heat, stirring constantly, until heated thoroughly.
3 In a bowl, beat the eggs until thick and lemon colored.
4 Gradually blend about one-fourth of the hot mixture intothe eggs.
5 Combine with the remaining hot mixture, stirring constantly.
6 Cook over medium heat, until the mixture boils, stirring constantly.
7 Remove from the heat, and allow to cool.
8 Spread each pie-crust with one-fourth of ice cream.
9 Pour half of the lemon mixture over each and spread evenly.
10 Top each with one-fourth of ice cream and sprinkle with half of the almonds.
11 Let freeze.

SERVING
12 Slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Lemon
Servings: 
12

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