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Lemon Twirl Pie

Ingredients
  Grated lemon rind 1 Tablespoon
  Lemon juice 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 5
  Vanilla ice cream 1⁄2 Gallon, softened
  9 inch graham cracker crust 2
  Toasted chopped almonds 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a small saucepan, add the first 5 ingredients.
2 Cook over low heat, stirring constantly, until heated thoroughly.
3 In a bowl, beat the eggs until thick and lemon colored.
4 Gradually blend about one-fourth of the hot mixture intothe eggs.
5 Combine with the remaining hot mixture, stirring constantly.
6 Cook over medium heat, until the mixture boils, stirring constantly.
7 Remove from the heat, and allow to cool.
8 Spread each pie-crust with one-fourth of ice cream.
9 Pour half of the lemon mixture over each and spread evenly.
10 Top each with one-fourth of ice cream and sprinkle with half of the almonds.
11 Let freeze.

SERVING
12 Slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Lemon
Servings: 
12

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 608 Calories from Fat 313

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 18.9 g94.6%

Trans Fat 0 g

Cholesterol 177.7 mg59.2%

Sodium 271.1 mg11.3%

Total Carbohydrates 64 g21.2%

Dietary Fiber 1.5 g6.2%

Sugars 50.5 g

Protein 10 g20.3%

Vitamin A 20.1% Vitamin C 16%

Calcium 22.3% Iron 8.8%

*Based on a 2000 Calorie diet

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Lemon Twirl Pie Recipe