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Coconut Pineapple Pie

Ingredients
  Eggs 3
  Butter/Margarine 6 Tablespoon (1/4 Cup & 2 Tablespoons)
  Sugar 1 1⁄2 Cup (24 tbs)
  All-purpose flour 3 Tablespoon
  Pineapple 1 Cup (16 tbs), crushed & drained
  Flaked coconut 1 Cup (16 tbs)
  Unbaked 9 inch pastry shell 1
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a small bowl and beat eggs in it until thick and lemon colored.
3) Add all butter, sugar, flour, pineapple and flaked coconut. Mix nicely.
4) Pour the mixture into pastry shell and bake for about 50 minutes or until filling is nicely set.

SERVING
5) Slice and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Coconut
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
6

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 653 Calories from Fat 313

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 138 mg46%

Sodium 193.5 mg8.1%

Total Carbohydrates 78 g26%

Dietary Fiber 2.9 g11.6%

Sugars 55.4 g

Protein 7 g13.4%

Vitamin A 10.3% Vitamin C 22.3%

Calcium 2.6% Iron 7.6%

*Based on a 2000 Calorie diet

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Coconut Pineapple Pie Recipe