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Herring And Tomato Pie

Trusted.Chef's picture
Ingredients
  Canned herrings in tomato sauce 6 Ounce (1 Medium Can)
  White sauce 1⁄2 Pint
  Finely chopped onion 1 Ounce
  Salt To Taste
  Pepper To Taste
  Cooked mashed potato 1 Pound
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Drain the herrings and reserve the liquor.
3) In a bowl, stir the herring liquid into the white sauce.
4) Stir in the chopped onion, salt and pepper to taste.
5) Bone the herrings and mash the flesh with a fork.
6) Stir the fish into the sauce and mix thoroughly.
7) In an ovenproof dish, transfer the mixture and pipe over the mashed potato.
8) Bake in the preheated oven on centre shelf for 15 minutes.

SERVING
9) Serve the Herring and Tomato Pie straight from the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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