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Festive Cranberry Freezer Pie

Southern.Crockpot's picture
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 6 Tablespoon
  Cranberries 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Egg whites 2
  Frozen juice concentrate 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Whipping cream 1 Cup (16 tbs)
To make the cranberry glaze :
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Cranberries 3⁄4 Cup (12 tbs)
  Water 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1. In a bowl mix well combining first 4 ingredients.
2. Press mixture on bottom and sides of an ungreased 8-inch springform pan and chill.
3. In a large mixing bowl combine cranberries and 1 cup sugar and let it stand for 5 minutes.
4. Beat on low speed of an electric mixer adding egg whites, orange juice concentrate, vanilla and salt until frothy.
5. Continue to beat at high speed 5 to 8 minutes until stiff peaks form.
6. In a mixing bowl until beat whipping cream soft peaks form and fold into cranberry mixture.
7. Spoon mixture into prepared crust and freeze overnight or until firm.
To make the Cranberry Glaze :
8. In a small saucepan, stir well combining sugar and cornstarch.
9. Cook adding cranberries and-water stirring until thickened and bubbly and let it cool.

SERVING
10. On a serving platter place the dessert and remove rim from spring-form pan.
11. Serve with Cranberry Glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
20 Minutes
Servings: 
4

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