You are here

Lime Fluff Pie

Southern.Crockpot's picture
Ingredients
  Lime flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Frozen limeade concentrate 1⁄4 Cup (4 tbs), thawed and undiluted
  Cold water 1⁄3 Cup (5.33 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Whipped topping mix 1 1⁄2 Ounce (1 Envelope)
Crispy rice crust:
  Crispy rice cereal squares 4 , crushed
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Butter/Margarine 6 Tablespoon
Directions

MAKING
1. In a bowl mix gelatin, boiling water, and sugar and stir.
2. Add limeade concentrate and cold water. Stir to mix and keep mixture aside.
3. In a large mixing bowl beat cream cheese until smooth.
4. Fold 1/4 cup gelatin mixture, one tablespoon at a time and beat well after each addition.
5. Add remaining gelatin mixture and beat well.
6. Chill for 1 hour and 15 minutes stirring occasionally until thick.
7. Follow package directions to prepare whipped topping mix. Do not add vanilla.
8. Mix it to the gelatin mixture.
9. Chill for 45 minutes until mixture mounds.
10. Spoon the filling into Crispy Rice Crust.
11. To prepare crispy rice crust, in a small mixing bowl mix cereal crumbs and sugar.
12. Add butter and stir well.
13. Press mixture into a 9-inch pie plate.
14.Bake for 10 minutes.
15.Cool and keep aside.
16. Refrigerate for 3 hours.

SERVING
17. Serve cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
10

Rate It

Your rating: None
4.171875
Average: 4.2 (16 votes)