You are here

Pecan Pie

Vibs's picture
This Pecan Pie recipe has by far remained my personal favorite. Very easy to make and utterly delicious for any palate, this pecan pie is the best dessert to be served for any occasion!
Ingredients
  Pecans 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  White syrup 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Butter 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

Preheat oven at 350 degrees.
Mix all the ingredients, except pecans, well.
When the mix is nicely done, add pecans.
Empty into an unbaked pie shell.
Bake in the oven for about 45 min or until the mix sets in the middle

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas, Halloween
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
1

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3602 Calories from Fat 1919

% Daily Value*

Total Fat 227 g349.1%

Saturated Fat 36.1 g180.6%

Trans Fat 0 g

Cholesterol 698.9 mg233%

Sodium 1342.6 mg55.9%

Total Carbohydrates 398 g132.8%

Dietary Fiber 25.1 g100.4%

Sugars 230.5 g

Protein 43 g86%

Vitamin A 32.5% Vitamin C 4.8%

Calcium 30.5% Iron 52.4%

*Based on a 2000 Calorie diet

0 Comments

Pecan Pie Recipe