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Oyster Pie

Farm.Fares's picture
Ingredients
  Pastry for 2 crust 9 inch pie 1
  Oysters 1 1⁄2 Pint (3 Cup)
  Milk plus cream 1⁄2 Cup (8 tbs) (As Required)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Minced parsley 1 Tablespoon
  Salt 1 Teaspoon
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 450°F.
2) Divide the pastry dough in 2 portions and roll each portion to 1/8 inch thickness.
3) Cut top, bottom and 4 pastry strips for sides to fit into a 8X 8 inch baking dish.
4) Transfer the pastry to a baking sheet and prick all over with a fork.
5) Bake in the preheated oven for 8 to 10 minutes, until lightly browned.

MAKING
6) Drain the oysters and reserve the liquor.
7) Level up the liquor with enough milk and some cream to make 3 1/2 cups liquid.
8) In a saucepan, melt the butter and stir in flour.
9) Gradually stir in the liquid, boil for 2 to 3 minutes, stirring constantly.
10) Stir in the parsley, salt, pepper and oysters.
11) Heat the mixture again just to the boiling point.

FINALIZING
12) Assemble the baked crust in bottom and sides on a platter.
13) Spoon in the hot oyster filling just before serving and cover with the crust top.

SERVING
14) Garnish the Oyster Pie with gay splashes of paprika and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Occasion: 
Thanksgiving
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.359375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 366 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 88.9 mg29.6%

Sodium 609.5 mg25.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.28 g1.1%

Sugars 3.5 g

Protein 15 g30.5%

Vitamin A 17.3% Vitamin C 21.5%

Calcium 4% Iron 36.8%

*Based on a 2000 Calorie diet

Oyster Pie Recipe