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Baked Vegetable Pie

Ingredients
  Onions 4 Ounce (125 Grams)
  Courgettes 4 Ounce (125 Grams)
  Aubergine 4 Ounce (125 Grams)
  Firm tomatoes 2
  Canned tomatoes 8 Ounce (1 Can / 227 Grams)
  Water 1⁄2 Pint (275 Milliliter)
  Chicken stock cube 1
Directions

GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Thinly slice all vegetables, including tomatoes.
3. Drain juice from canned tomatoes.

MAKING
4. In a casserole dish, first spread a layer of onion, then canned tomatoes, courgettes, aubergine and top with fresh tomatoes.
5. In a saucepan, mix together, tomato juice, water and stock cube; pour over vegetables in the casserole.
6. Bake in preheated oven for 40 minutes.

SERVING
7. Serve hot Baked Vegetable Pie with garlic bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
2

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