You are here

Raspberry Pie

American.Gourmet's picture
Ingredients
  10 inch unbaked pie shell 1
  Almonds 1⁄4 Cup (4 tbs), sliced
  Fresh raspberries 2 Pint
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Heavy cream 1⁄2 Pint (1 Cup)
  Confectioners sugar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to 375 degrees.

MAKING
2) Prepare a pie shell and add sliced almond over the base.
3) Bake about 10 minutes or until lightly golden and cool.
4) In a saucepan, add half the raspberries, half the water, and sugar and boil.
5) Mash some of the berries.
6) In the remaining water, add some cornstarch and mix in with the raspberry mixture.
7) Allow to slowly boil and cook till thickened and clear, deep raspberry color.
8) Stir in butter and lemon juice and mix well.
9) Add the remaining raspberries to the cooked pie shell.
10) Add in the raspberry filling and cool.
11) In a bowl, whip cream till soft peaks and mix in confectioners-€™ sugar.

SERVING
12) Serve each slice with a dollop of whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)