You are here

Tripe And Tomato Pie

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Plain flour 3 Tablespoon (Leveled)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Bacon 4 Ounce (125 Grams)
  Tomatoes 3 , thinly sliced
  Tripe 2 Pound, cooked cut into 1 inch squares (1 Kilograms)
  Egg 1
  Mashed potato 2 Cup (32 tbs)
  Cheese 2 Tablespoon, grated (For Topping)
Directions

GETTING READY
1)Preheat oven to 2200 C (4250 F)

MAKING
2)In melted butter add the flour, salt and pepper, and stir until smooth.
3)Let it not brown and cook for another minute adding milk stir and cook until the sauce boils and thickens.
4)Lightly fry or grill the bacon, then cut it into small pieces.
5)Thinly slice the tomatoes.
6)Stir the cooked tripe squares into the sauce and pour half into a lightly greased casserole.
7)Add half bacon and tomatoes, then the remainder of the tripe, sauce, bacon and tomatoes.
8)Add beaten egg to the mashed potato and spread over the top of the mixture in the casserole.
9)Score the surface with a fork and sprinkle with grated cheese.

FINALIZATION
10)Bake in a hot oven for about 15 minutes.

SERVING
11)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.25
Average: 4.3 (12 votes)