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Low Calorie Pie Crust

Ingredients
  Graham cracker crumbs/Zwieback crumbs 3⁄4 Cup (12 tbs)
  Margarine 2 Tablespoon, melted
Directions

GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. In a bowl, mix together crumbs and margarine.

MAKING
3. Into an 8-inch pie plate, press the crumb mixture and bake in preheated oven for 8 minutes.

SERVING
4. Let crust cool down completely before filling.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 281 Calories from Fat 228

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 98.8 mg4.1%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0 g

Sugars 3.8 g

Protein 1 g2%

Vitamin A 21.5% Vitamin C 0.05%

Calcium 0.09% Iron

*Based on a 2000 Calorie diet

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Low Calorie Pie Crust Recipe