You are here

Quick Beef Pie

Microwave.Lady's picture
Ingredients
  Beef 1 1⁄2 Pound, ground
  Onion 1 Medium, finely chopped
  Canned tomato soup 10 1⁄2 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Canned green beans 1 Pound, drained (1 Can)
  Pepper 1⁄4 Teaspoon
  Potatoes 1 1⁄2 Cup (24 tbs), seasoned and mashed
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
Directions

MAKING
1. In a plastic colander in 10-inch glass skillet, crumble beef and add onion.
2. Microwave (high) 6-7 minutes, stirring halfway through cooking and drain fat.
3. Add soup, salt, green beans and pepper and microwave at high for about 3-4 minutes, stirring halfway through cooking.
4. Press into sides of pan.
5. Drop potatoes in mounds around edge of hot mix and sprinkle with cheese.
6. Microwave (high), 3-4 minutes, rotating dish 1/4 turn halfway through cooking.

SERVING
7. Let it rest for 5 minutes before serving, broil if desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)