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Quick Apple Pie

Farm.Fares's picture
Ingredients
  Tart cooking apples 6
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Water 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Prepared pie crust mix 4 Ounce (1/2 Package)
  Sugar 2 Tablespoon (Or As Required)
Directions

GETTING READY
1) Preheat oven to 350° and prepare a 9" pie pan.
2) Pare the apples and core the inside. Cut into dices or slices, as desired. It should measure about 5 cups.

MAKING
3) In a bowl, combine sugar, cinnamon and salt.
4) Sprinkle this mixture over the apples to toss lightly.
5) Place the sugar-coated apples in the pie pan.
6) Pour in water and dot with butter.
7) Spread the pie crust mix over the apple tops or cut thin slices out of the chilled stick of mix to cover the apples.
8) Sprinkle sugar on top.
9) Place inside oven to bake for 45 minutes or until apples are tender.

SERVING
10) Serve warm or at room temperature with or without toppings like whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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