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Dreamy Orange Pie

Ingredients
For crust
  Margarine 2 Tablespoon
  Orange marmalade 2 Tablespoon
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Cinnamon 1⁄2 Teaspoon
For filling
  Orange sherbet 3 Cup (48 tbs), softened
  Frozen nonfat vanilla yogurt 3 Cup (48 tbs), softened
  Blueberries 1⁄4 Cup (4 tbs) (For Topping, Fresh / Frozen)
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Take a 9 inch pie pan and spray it with non-stick cooking spray.

MAKING
3) Take a small saucepan and melt margarine along with orange marmalade in it over low heat.
4) Stir in cinnamon and graham cracker crumbs. Mix nicely.
5) Press the mixture at the bottom and raised sides of coated pan.
6) Bake for about 8-10 minutes or until golden brown in color. Set aside to cool.
7) Take a medium bowl and fold yogurt with sherbet until nicely combined. Spoon mixture inside baked crust and freeze for 1 - 1 1/2 hours or until firm.

SERVING
8) Remove pie from freezer about 10-15 minutes before serving. Garnish with creamy sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Dish: 
Pie
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
100 Minutes
Ready In: 
105 Minutes
Servings: 
4

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