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Spiced Microwaved Pumpkin Pie

fast.cook's picture
Ingredients
  Eggs 2
  Sugar 1⁄4 Cup (4 tbs)
  Firmly packed dark brown sugar 3⁄4 Cup (12 tbs)
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Canned cooked pumpkin 16 Ounce (1 Can)
  Evaporated milk 13 Ounce (1 Can)
  9 inch pastry shell 1 , baked
Directions

MAKING
1. In a 9-inch glass pie dish, press down the ready made pastry to make a pastry shell.
2. In a large mixing bowl, blend all ingredients and pour into baked pastry. Microwave this on (high) for 4-5 minutes until edges begin to set
3. Stir the dish to move the cooked mixture to the center of the dish and microwave again on (high) for 5-6 minutes or until center is soft and completely set. Turn down the heat and let it rest for10 minutes.

SERVING
4. Serve at room temperature or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Pumpkin
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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