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Asparagus And Chicken Pie

Southern.Crockpot's picture
Ingredients
  Shortcrust pastry 6 Ounce (185 Grams)
  Asparagus spears 3⁄4 Can (7.5 oz), drained (Small Can)
  Chicken 1 1⁄4 Cup (20 tbs), diced and cooked
  Bacon slices 3 , fried and crumbled
  Cheese 1⁄2 Cup (8 tbs), shredded
  Parmesan cheese 1 Tablespoon
  Eggs 2
  Plain flour 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Roll the pastry and line a 9 inch tart plate with the pastry.

MAKING
3) In a bowl, combine the chopped chicken, bacon and cheese together.
4) Spread the mixture evenly at the bottom of the pastry shell.
5) In a bowl, beat the eggs lightly, then combine with the flour, milk, salt, nutmeg and cayenne.
6) Spoon the custard evenly over the chicken mixture in the pastry shell.
7) Arrange the sparagus spears on top in a spoke fashion.

FINALIZING
8) Bake in the preheated oven for 10 minutes.
9) Then lower the oven temperature to 350° F and bake for another 40 to 45 minutes or until the custard is set and lightly browned.

SERVING
10) Slice into wedges and serve the Asparagus and Chicken Pie hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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