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Individual Deep-Dish Apple Pie

Pie.Chef's picture
I bet, it's seldom that there will be something as delicious and wholesome as this Individual Deep-Dish Apple Pie . Try out this wonderfully incredible recipe for Individual Deep-Dish Apple Pie ; you're gonna love this one!
Ingredients
  Corn syrup 1 Cup (16 tbs)
  Pastry 1⁄2
  Apples 8 Medium
  Cornstarch/Quick-cooking tapioca 1 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Lemon juice 1 Teaspoon
  Butter/Margarine 3 Tablespoon, melted
Directions

Peel and core apples.
Cut in wedges about1/4 inch thick.
Arrange in 4 small casseroles.
Combine remaining ingredients, except pastry; stir until blended.
Pour mixture evenly over apples.
Roll pastry and cut in four small circles to fit casseroles.
Cut slashes to allow escape of steam.
Place over apples and seal edges.
Bake in a hot oven (450° F) for ten minutes, reduce tem- perature to moderate 350° F and bake for 30 minutes or until apples are tender.
Makes 4 individual pies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
4

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