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Classic Ranchero Chili Pie

Ingredients
  Canned chili 19 Ounce (1 can, Hormel/Stagg Classic)
  9 inch pie crust 1 , baked
  Sour cream 1 Cup (16 tbs)
  Canned olives 2 1⁄4 Ounce, finely chopped (1 can)
  Tortilla chips 3⁄4 , crushed
  Grated cheddar cheese 1 Cup (16 tbs)
  Finely chopped green onions 2 Tablespoon
Directions

GETTING READY
1. Pre heat an oven at 212.5 C (425 F).
2. In a medium sized bowl, combine chips, olives and sour cream. Mix well and keep aside.

MAKING
3. Line bottom of baked pie crust with ready made chili. Spread uniformly.
4. Top with sour cream mixture and cheese and bake in pre heated oven for 10 to 15 minutes or till done.

SERVING
5. Serve warm topped with green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.007145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2613 Calories from Fat 1566

% Daily Value*

Total Fat 177 g272.3%

Saturated Fat 86.8 g433.9%

Trans Fat 0 g

Cholesterol 332.2 mg110.7%

Sodium 5252.6 mg218.9%

Total Carbohydrates 198 g66.2%

Dietary Fiber 29.8 g119.1%

Sugars 15.2 g

Protein 68 g135.9%

Vitamin A 124.2% Vitamin C 42.5%

Calcium 141.7% Iron 132.9%

*Based on a 2000 Calorie diet

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Classic Ranchero Chili Pie Recipe