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Classic Ranchero Chili Pie

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Ingredients
  Canned chili 19 Ounce (1 can, Hormel/Stagg Classic)
  9 inch pie crust 1 , baked
  Sour cream 1 Cup (16 tbs)
  Canned olives 2 1⁄4 Ounce, finely chopped (1 can)
  Tortilla chips 3⁄4 , crushed
  Grated cheddar cheese 1 Cup (16 tbs)
  Finely chopped green onions 2 Tablespoon
Directions

GETTING READY
1. Pre heat an oven at 212.5 C (425 F).
2. In a medium sized bowl, combine chips, olives and sour cream. Mix well and keep aside.

MAKING
3. Line bottom of baked pie crust with ready made chili. Spread uniformly.
4. Top with sour cream mixture and cheese and bake in pre heated oven for 10 to 15 minutes or till done.

SERVING
5. Serve warm topped with green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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