You are here

Quick And Easy Lemon Pie

Farm.Fares's picture
Ingredients
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Sweetened condensed milk 15 Ounce
  Eggs 2 , separated
  Cream of tartar 1⁄4 Teaspoon
  Sugar 4 Tablespoon
  Baked 8 inch pastry shell 1
Directions

GETTING READY
1. Pre-heat oven at 350° C.

MAKING
2. In a bowl, take lemon juice and rind and mix it well.
3. Add condensed milk and blend it well.
4. In another bowl, take egg yolks and beat it mildly. Add it to the above mixture.
5. In 8" baked pastry shell, pour the above liquid.
6. In another bowl, beat egg white until they are fluffy.
7. Add cream of tartar to it. Mix it well.
8. Add sugar, little by little, beating it well constantly. Continue beating it until stiff peaks form.
9. Pile lightly a pie filling of your choice.
10. Bake it in a moderate oven at 350° for about 10 minutes.

SERVING
11. Serve Quick and Easy Lemon Pie with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.21923
Average: 4.2 (13 votes)