Bottom Crust Layer For Pies
|Flour||1 1⁄2 Cup (24 tbs)|
1) To make a basic crust for the pie, mix together the flour, butter and salt.
2) Knead into a dough and line the pie plate with it.
3) Pour in the pie filling of your choice. Bake till the crusts becomes hard and light brown.
Preparation Time:15 Minutes