You are here

Bottom Crust Layer for Pies

Budget.Gourmet's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Butter 6 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) To make a basic crust for the pie, mix together the flour, butter and salt.
2) Knead into a dough and line the pie plate with it.

SERVING
3) Pour in the pie filling of your choice. Bake till the crusts becomes hard and light brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 657

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 46.5 g232.6%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 498.1 mg20.8%

Total Carbohydrates 143 g47.7%

Dietary Fiber 5.1 g20.3%

Sugars 0.6 g

Protein 20 g40.3%

Vitamin A 45% Vitamin C

Calcium 5% Iron 48.5%

*Based on a 2000 Calorie diet

0 Comments

Bottom Crust Layer For Pies Recipe