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Bottom Crust Layer For Pies

Budget.Gourmet's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Butter 6 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) To make a basic crust for the pie, mix together the flour, butter and salt.
2) Knead into a dough and line the pie plate with it.

SERVING
3) Pour in the pie filling of your choice. Bake till the crusts becomes hard and light brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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