No-Bake Cheese Pie
|Gelatin envelope||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Cream cheese||16 Ounce|
|Lemon rind||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Heavy cream||1 Cup (16 tbs), whipped|
|Graham cracker crumb crust||9 Inch|
Mix together gelatine, sugar and salt in saucepan.
Stir in milk.
Place over low heat, stirring constantly, until gelatine is-dissolved, about 3 minutes.
Remove from heat.
Beat cream cheese, lemon rind and lemon juice together on high speed of electric mixer.
Gradually beat in gelatine mixture.
Chill until mixture mounds, about 15 minutes.
Fold in whipped cream.
Turn into crumb shell.
Chill until firm.
If desired, garnish with graham cracker crumbs.
Makes one 9-inch pie.