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Gingersnap Pie Crust

Rod.Butt's picture
You would want to try this Gingersnap Pie Crust , if you are looking for an easy pie cruts to make. Also, this Gingersnap Pie Crust pretty much goes with all your favorite pies!
Ingredients
  Gingersnaps 20
  Sugar 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened
Directions

Crush gingersnaps with a rolling pin; measure out 1 1/4 cups.
Place in a bowl and add sugar and cinnamon.
Blend in softened butter with a fork and mix well.
Press crumb mixture with the back of a spoon into a 9-inch pie plate.
Bake crust in a moderate oven (350° F) 10 minutes.
Cool before filling.
Good with pump- kin chiffon mixture.
Makes one 9-inch pie shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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