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Cranberry Pineapple Pie

Pie.Chef's picture
I bet, it's seldom that there will be something as delicious and wholesome as this Cranberry Pineapple Pie. Try out this wonderfully incredible recipe for Cranberry Pineapple Pie; you're gonna love this one!
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Corn syrup 1⁄2 Cup (8 tbs)
  Pineapple syrup 1⁄2 Cup (8 tbs)
  Cranberries 4 Cup (64 tbs), washed
  Canned pineapple slice 4 , cut into pieces
  Grated lemon rind 1 Teaspoon
  Unbaked pie shell 9 Inch
Directions

Combine sugar, flour, salt, corn syrup and pineapple syrup.
Bring to a boil over low heat.
Add cranberries and cook gently until skins pop.
Remove from heat and add pineapple and lemon rind.
Cool slightly without stirring.
Pour into pie shell.
Bake in a hot oven (425° F) 10 minutes; reduce heat to moderate 350° F and bake 30 minutes longer.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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