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Pie Shell

Diet.Chef's picture
Ingredients
  Egg whites 4
  Cream of tartar 1 Teaspoon
  Salt 1 Pinch
  Creme de cacao 4 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 250° F.
2 Lightly grease a pie plate.

MAKING
3 In a bowl, put the egg whites, cream of tartar, and salt.
4 Beat together until frothy.
5 Gradually add in creme de cacao.
6 Continue beating until whites are stiff, glossy, and stand in stiff peaks.
7 Carefully pour the meringue into the prepared pie plate.
8 Form crust with back of spoon.
9 Bake for 1 hour.

SERVING
10 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes

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Your rating: None
4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 157 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 463.2 mg19.3%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.99 g4%

Sugars 8.7 g

Protein 14 g27.2%

Vitamin A Vitamin C

Calcium 2.8% Iron 4.3%

*Based on a 2000 Calorie diet

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Pie Shell Recipe