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Pie Shell

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/milesbannan/8207014403/">https://www.flickr.com/photos/milesbannan/8207014403/</a></p>
Ingredients
  Egg whites 4
  Cream of tartar 1 Teaspoon
  Salt 1 Pinch
  Creme de cacao 4 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 250° F.
2 Lightly grease a pie plate.

MAKING
3 In a bowl, put the egg whites, cream of tartar, and salt.
4 Beat together until frothy.
5 Gradually add in creme de cacao.
6 Continue beating until whites are stiff, glossy, and stand in stiff peaks.
7 Carefully pour the meringue into the prepared pie plate.
8 Form crust with back of spoon.
9 Bake for 1 hour.

SERVING
10 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes

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