|Cream of tartar||1 Teaspoon|
|Creme de cacao||4 Teaspoon|
1 Preheat the oven to 250° F.
2 Lightly grease a pie plate.
3 In a bowl, put the egg whites, cream of tartar, and salt.
4 Beat together until frothy.
5 Gradually add in creme de cacao.
6 Continue beating until whites are stiff, glossy, and stand in stiff peaks.
7 Carefully pour the meringue into the prepared pie plate.
8 Form crust with back of spoon.
9 Bake for 1 hour.
10 Use as desired.