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Poires Helene

Ingredients
  Vanilla ice cream 4 Cup (64 tbs) (8 scoops)
  Pears 8 , cooked (like for the Fresh Fruit Compote)
  Chocolate sauce 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In the slow cooker, put all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Take off the cover and add the vanilla. Stir well.
4) Chill the fruit.

FINALIZING
5) In each chilled fruit cup, put the vanilla ice cream and top with 2 pear halves.
6) Drizzle with chocolate sauce

SERVING
7) Serve the Poires Helene chilled. Makes an excellent dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pear
Cook Time: 
300 Minutes

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