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Poires Helene

Ingredients
  Vanilla ice cream 4 Cup (64 tbs) (8 scoops)
  Pears 8 , cooked (like for the Fresh Fruit Compote)
  Chocolate sauce 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In the slow cooker, put all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Take off the cover and add the vanilla. Stir well.
4) Chill the fruit.

FINALIZING
5) In each chilled fruit cup, put the vanilla ice cream and top with 2 pear halves.
6) Drizzle with chocolate sauce

SERVING
7) Serve the Poires Helene chilled. Makes an excellent dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pear
Cook Time: 
300 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3344 Calories from Fat 1260

% Daily Value*

Total Fat 140 g215.5%

Saturated Fat 87.3 g436.4%

Trans Fat 0 g

Cholesterol 449.9 mg150%

Sodium 890.1 mg37.1%

Total Carbohydrates 495 g164.9%

Dietary Fiber 43.9 g175.7%

Sugars 387.4 g

Protein 49 g98.4%

Vitamin A 86.4% Vitamin C 93.6%

Calcium 133.7% Iron 16.1%

*Based on a 2000 Calorie diet

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Poires Helene Recipe