Apple Sunday Pie
|Chocolate wafer crumbs||1 Cup (16 tbs)|
|Chopped pecans||2⁄3 Cup (10.67 tbs)|
|Softened butter/Margarine||1⁄4 Cup (4 tbs) (Melted)|
|Vanilla ice cream||1 Quart|
|Shredded peeled apple||1 1⁄2 Cup (24 tbs)|
|Pecan halves||1⁄2 Cup (8 tbs)|
|Unpeeled apple slices||1 Cup (16 tbs) (For Garnish)|
|Heavy cream||1⁄2 Pint, whipped|
Mix wafer crumbs, pecans and butter or margarine to- gether until crumbly.
Press onto bottom and sides of a 9- inch pie plate.
Bake in moderate oven (375°F.) about 7 minutes.
Chill thoroughly until well set.
Soften ice cream and combine with shredded apple.
Spread apple-ice cream mixture into pie shell.
Sprinkle with pecans.
Place in freezer or keep thoroughly chilled until ready to serve; then garnish with thin, unpeeled apple slices.
Before serving, top the pie with whipped cream and then garnish with the apple slices if you wish.