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Apple Sunday Pie

Pie.Chef's picture
This is a simple recipe for you to make your favorite Apple Sunday Pie in your own style. Deliciously different and appetizingly inviting, this Apple Sunday Pie recipe is a must try!
  Chocolate wafer crumbs 1 Cup (16 tbs)
  Chopped pecans 2⁄3 Cup (10.67 tbs)
  Softened butter/Margarine 1⁄4 Cup (4 tbs) (Melted)
  Vanilla ice cream 1 Quart
  Shredded peeled apple 1 1⁄2 Cup (24 tbs)
  Pecan halves 1⁄2 Cup (8 tbs)
  Unpeeled apple slices 1 Cup (16 tbs) (For Garnish)
  Heavy cream 1⁄2 Pint, whipped

Mix wafer crumbs, pecans and butter or margarine to- gether until crumbly.
Press onto bottom and sides of a 9- inch pie plate.
Bake in moderate oven (375°F.) about 7 minutes.
Chill thoroughly until well set.
Soften ice cream and combine with shredded apple.
Spread apple-ice cream mixture into pie shell.
Sprinkle with pecans.
Place in freezer or keep thoroughly chilled until ready to serve; then garnish with thin, unpeeled apple slices.
Before serving, top the pie with whipped cream and then garnish with the apple slices if you wish.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4677 Calories from Fat 3036

% Daily Value*

Total Fat 348 g535%

Saturated Fat 159.7 g798.3%

Trans Fat 0 g

Cholesterol 871.3 mg290.4%

Sodium 1170.6 mg48.8%

Total Carbohydrates 366 g122.2%

Dietary Fiber 36 g143.9%

Sugars 283.1 g

Protein 56 g111.7%

Vitamin A 186.6% Vitamin C 60.4%

Calcium 151.5% Iron 36.9%

*Based on a 2000 Calorie diet

Apple Sunday Pie Recipe