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Corn Pie

Farm.Fares's picture
Ingredients
  Fine cracker crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Fresh corn 2 Cup (32 tbs) (2 or 3 ears)
  Salt 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Onion 1⁄2 Teaspoon (optional)
  Eggs 2 , beaten
  Fine cracker crumbs 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
Directions

GETTING READY
1. Preheat the oven to moderately hot, 400°F/ 400°c/ gas mark 6.

MAKING
2. Prepare the pie crust by mixing the crumbs and melted butter and lining a 9 inch pie dish.
3. In a pan add 1 cup milk, butter, corn and salt, bring to boil, reduce heat and cook for 3 more minutes.
4. Make a smooth paste with the remaining 1/4 c milk and the flour.
5. Slowly add to the hot milk and corn mixture, stirring constantly.
6. Put it back on fire and cook for 2 to 3 minutes more or until thick.
7. Remove and let it cool down a little for 5 minutes.
8. Now add the onion salt and slowly stir in the eggs, stirring constantly.
9. In the crumb lines pan pour this mixture, sprinkle the crumbs on top and bake in the preheated oven for 20 minutes, or until the top is nicely browned.
10. Remove and let it rest for 10 minutes.

SERVING
11. Cut into wedges and serve with a crisp salad, sun dried tomatoes or grilled vegetables. 12. It can be served hot or cold as an appetizer, as a main course or as a snack cut into bite sized peices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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