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Quick Coconut Pie

Pie.Chef's picture
Here's the Quick Coconut Pie at its very best! A combination of fully hearty ingredients make this Quick Coconut Pie incredibly delicious. Of course, it's surprisingly easy to make!
Ingredients
  Flaked coconut 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Butterscotch pudding mix 100 Gram
  Milk 1 1⁄4 Cup (20 tbs)
  Baked pie shell 8 Inch
  Brown sugar 3 Tablespoon
  Light cream 1 1⁄2 Tablespoon
Directions

Combine coconut and butter in a saucepan.
Cook over medium heat until coconut is golden brown, stirring constantly.
Remove half the coconut from saucepan and reserve.
Add pudding mix and milk to coconut in saucepan and cook over medium heat until mixture comes to a full boil, stirring con- stantly.
Remove from heat.
Cool about 5 minutes, stirring once or twice.
Pour into pie shell and cool about 1 hour.
Combine reserved coconut with brown sugar and cream.
Spread care- fully over cooled pie.
Bake in a hot oven "(425° F) 15 minutes, or until top is bubbly.
Serve either warm or cold.
Makes one 8-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Quick

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Quick Coconut Pie Recipe