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Peach Pie

Farm.Fares's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Corn starch 5 Tablespoon
  Quick cooking tapioca 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Peach juice 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
  Peaches 1 Quart, sliced (Fresh or frozen)
  9 inch double crust pie pastry 1
  Butter/Margarine 2 Teaspoon
  Peach halves 6
  Maraschino cherries 6
Directions

MAKING
1. In a bowl mix together orange juice, lemon juice and confectioners-€™ sugar.
2. Whip cream and blend in sugar and vanilla.
3. Pour fruit juice into 2 refrigerator trays.
4. Spoon whipped cream over top, but do not mix together (juice and cream will be separate layers).
5. Freeze firm and spoon into sherbet dishes or a compote.

SERVING
6. Top with slivered salted almonds or with peanuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 74.2 mg3.1%

Total Carbohydrates 128 g42.7%

Dietary Fiber 9.3 g37.2%

Sugars 86.1 g

Protein 6 g12.3%

Vitamin A 33.4% Vitamin C 87%

Calcium 3.6% Iron 8.2%

*Based on a 2000 Calorie diet

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Peach Pie Recipe