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Raspberry Ice Cream Pie

Farm.Fares's picture
Ingredients
  Baked 9 inch pie shell 1
  Raspberry jam 1 1⁄2 Cup (24 tbs)
  Vanilla ice cream 1 Pint
Directions

MAKING
1) Spread a layer of raspberry jam in a cooled pie shell with a spatula.
2) Place the ice cream at room temperature until slightly softened.
3) Spoon the ice cream in the center of the pie shell and swirl the top with a spatula.
4) Freeze the pie until the ice cream is firm.

SERVING
5) Slice and serve the Raspberry Ice Cream Pie on dessert plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Dish: 
Pie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
20 Minutes
Servings: 
8

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 167.2 mg7%

Total Carbohydrates 71 g23.6%

Dietary Fiber 0.77 g3.1%

Sugars 51.5 g

Protein 3 g5.9%

Vitamin A 5.1% Vitamin C 0.6%

Calcium 8% Iron 1.9%

*Based on a 2000 Calorie diet

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Raspberry Ice Cream Pie Recipe